Determination of Nutritive Value of Poa trivialis Using in vitro Methods, Gas Production and Nylon Bag

نویسندگان

  • A. Ghorbani Department of Range and Watershed Management, Faculty of Agricultural Technology and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran
  • A. Mahdavi Department of Animal Science, Faculty of Veterinary Medicine, University of Semnan, Semnan, Iran
  • B. Navidshad Department of Animal Science, Faculty of Agricultural Science, University of Mohaghegh Ardabili, Ardabil, Iran
  • S. Karamati Jabehdar Department of Animal Science, Faculty of Agricultural Science, University of Mohaghegh Ardabili, Ardabil, Iran
چکیده مقاله:

This study was conducted to determine the chemical composition, metabolizable energy, digestibility and ability of gas production of Poa trivialis. Samples was collected at three phenological stages including: vegetative growth, flowering and seedling on two different elevations of 1300 to 1500 m and 2000 to 1800 m asl in Neor and Hir region as the first and second sites, respectively. Testing of gas production was performed using Semi-automatic gas producers machine WT-Binder 87532 Model (made ​​in Germany). Fistulated castrated male sheeps were used for preparation of required rumen fluid. Results show that more crude protein and less cell wall were in the vegetative growth stage. Gas production was higher in the first stage in comparison with other growing stages. The amounts of gas production of soluble and insoluble structures at the first and second sites were 75.63 and 81.50 mL, respectively. Metabolizabe energy of Poa triviali was2.38 in the first site and in the second site 2.48 Mcal/kg DM in the vegetative growth stage. Collected samples from the second site had more metabolizabe energy, digestibility, degradability and gas production in comparison with the results of the first site.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

determination of nutritive value of poa trivialis using in vitro methods, gas production and nylon bag

this study was conducted to determine the chemical composition, metabolizable energy, digestibility and ability of gas production of poa trivialis. samples was collected at three phenological stages including: vegetative growth, flowering and seedling on two different elevations of 1300 to 1500 m and 2000 to 1800 m asl in neor and hir region as the first and second sites, respectively. testing ...

متن کامل

Determination of Nutritive Value of Soybean Varieties Using in vitro Methods and Gas Production Technique

This study was conducted to determine the nutritive value of soybean varieties using in vitro methods and gas production technique.In vitro gas productions and gas production kinetics of soybean variety were determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times. This study revealed that there were variations among five different soybean varieties in terms of chemical...

متن کامل

Nutritive Value and Digestibility of Rumex obtusifolius in Three Phenological Stages by Chemical, Nylon Bag and Gas Production Methods

The present study was conducted to identify nutritional value of Rumex obtusifolius in three phenological stages (vegetative growth, flowering, and maturity). Samples were randomly taken in pastures of Saravan in Rasht, Iran in 2015. After drying and grinding, the chemical compositions of Crude Protein (CP), Crude Fiber (CF), Ether Extract (EE), Total Ash (ASH), Neutral Detergent Fiber (NDF), a...

متن کامل

nutritive value of wheat straw treated with gaseous or liquid ammonia trough nylon bag and in vitro gas production techniques

introduction feed shortage is the most important characteristic of iranian animal industry. increased costs of livestock production have caused the iranian producers to reduce feed costs mainly by inclusion low quality crop residues into ruminants diets. it is estimated that around 20 million tons wheat straw produced in iran every year. both the digestibility and crude protein content of wheat...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ذخیره در منابع من قبلا به منابع من ذحیره شده

{@ msg_add @}


عنوان ژورنال

دوره 5  شماره 3

صفحات  601- 606

تاریخ انتشار 2015-09-01

با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023